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DUE Veneto Bianco IGT
$19.85
VARIETY Garganega, Durella and Pinot Grigio
PRODUCTION AREA Roncà, Alpone Valley, Verona and Sarego, Vicenza
YIELD PER HECTARE 6.000 – 7.000 liters
FARMING SYSTEM Guyot with 6,000 grapevines per hectare.
HARVEST Handpicked in cases
WINEMAKING PROCESS AGING
Fermentation in stainless steel tanks at controlled temperature of 21° C for 24 hours then 14-16° C until the end of the fermentation. In stainless steel tanks for a few months.
ORGANOLEPTIC CHARACTERISTICS Straw bright yellow color. Intense aroma of tropical fruits, pineapple, lime and grapefruit. So oral notes and elderberry. Rich on the mounth, with a fresh end and good persistence.
WINE PAIRINGS seafood and slightly spiced dishes
PRODUCTION 13.000 bottles (750ml)
ALCOHOLIC PERCENTAGE 13 %
SERVING TEMPERATURE 10-12°C
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