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All WinesRed Wines
TAI ROSSO Colli Berici DOC
VARIETY Tai Rosso
PRODUCTION AREA Sarego, Vicenza
YIELD PER HECTARE 8.000 liters
FARMING SYSTEM Guyot with 7700 grapevines per hectare
HARVEST Handpicked in cases
WINEMAKING PROCESS Fermentation in stainless steel tanks for approx. 10 days at controlled temperature 10-25 °C.
AGING In 4,000 liter oak barrels for 12 months.
ORGANOLEPTIC CHARACTERISTICS Intense ruby red color. Complex aroma of red berry fruit of the forest and blackberries. Robust …
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All WinesRed Wines
PINOT NOIR Veneto Rosso IGT
VARIETY Pinot Nero
PRODUCTION AREA Roncà, Verona, Alpone Valley
YIELD PER HECTARE 9.000 liters
FARMING SYSTEM Guyot with 7000 grapevines per hectare.
HARVEST Handpicked in cases
WINEMAKING PROCESS Fermentation stainless steel tanks for about 10 …
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All WinesRed Wines
PIAN ALTO Colli Berici DOC
VARIETY Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot
PRODUCTION AREA Sarego, Vicenza
YIELD PER HECTARE 6.000-7.000 liters
FARMING SYSTEM Guyot with 8,000 grapevines per hectare
HARVEST Handpicked in cases
WINEMAKING PROCESS Fermentation in stainless steel tanks …
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All WinesSparkling Wines
EXTRA BRUT Lessini Durello Riserva DOC
VARIETY 100% Durella
PRODUCTION AREA LessiniMountains,AlponeValley,Verona
YIELD PER HECTARE 8.000 liters
FARMING SYSTEM Guyot trellis system with 7000 vines per hectare.
HARVEST Handpicked in cases.
WINEMAKING PROCESS So press of whole grapes, rst fermentation at …
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All WinesRed Wines
DUE Veneto Rosso IGT
VARIETY Merlot and Cabernet
PRODUCTION AREA Sarego, Vicenza
YIELD PER HECTARE 6.000-7.000 liters
FARMING SYSTEM Guyot with 7000 grapevines per hectare
HARVEST Handpicked in cases.
WINEMAKING PROCESS
For two-thirds of the …
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All WinesWhite Wines
DUE Veneto Bianco IGT
VARIETY Garganega, Durella and Pinot Grigio
PRODUCTION AREA Roncà, Alpone Valley, Verona and Sarego, Vicenza
YIELD PER HECTARE 6.000 – 7.000 liters
FARMING SYSTEM Guyot with 6,000 grapevines per hectare.
HARVEST Handpicked in cases
WINEMAKING …
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All WinesSparkling Wines
DOSAGGIO ZERO Lessini Durello Riserva DOC
VARIETY 100% Durella
PRODUCTION AREA LessiniMountains,AlponeValley,Verona
YIELD PER HECTARE 8.000 liters
FARMING SYSTEM Guyot with 7000 grapevines per hectare.
HARVEST Handpicked with case.
WINEMAKING PROCESS So press of whole grapes, rst fermentation at a controlled temperature of 14 °-16 °, then second fermentation in the bottle.
AGING On the yeasts for minimum 9-11 years in underground cellars.
ORGANOLEPTIC CHARACTERISTICS perlage. Complex aroma of dried fruit and acacia …
Gianni Tessari
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