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Vida Rubina IGT Vigneti delle Dolomiti
A beautiful intense ruby red wine filled with aromas of berries, black cherries, red roses, vanilla and geranium leaves.
On the palate it is clean, harmonious, and warm.
Only 1800 bottles are produced per year of this blend of high-quality grapes, harvested by hand, fermented first in French oak barrels and then in … -
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Valpolicella Superiore Doc
A Wine you will fall in love with! The eye is mesmerized by its garnet color, the nose is rich of red fruits and fresh cherries, on the palate is lively and warm with hints of woods.
Produced with grapes of the highest quality dried for 21 days, thanks to an extremely competent vinification, the perception … -
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Valpolicella Ripasso Doc
Beautifully structured, the nose is rich and refined, revealing scents of ripe morello cherry, medium-aged tobacco and a powerful finish of spices and almonds.
Viscous, round and soft to the palate it evokes great Burgundy reds.
Born from native grapes that are processed through ancient technology and aged for two years in French … -
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Valpolicella Classico Doc
Extremely elegant and pleasing wine to drink, bright ruby red in color with purple hues.
Revealing notes of ripe cherry, blackberry and red fruits with undertones of thyme and marjoram.
Made with 50% fresh grapes and 50% of lightly dried grapes.
The perfect choice when looking for a wine to … -
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TAI ROSSO Colli Berici DOC
VARIETY Tai Rosso
PRODUCTION AREA Sarego, Vicenza
YIELD PER HECTARE 8.000 liters
FARMING SYSTEM Guyot with 7700 grapevines per hectare
HARVEST Handpicked in cases
WINEMAKING PROCESS Fermentation in stainless steel tanks for approx. 10 days at controlled temperature 10-25 °C.
AGING In 4,000 liter oak barrels for 12 months.
ORGANOLEPTIC CHARACTERISTICS Intense ruby red color. Complex aroma of red berry fruit of the forest and blackberries. Robust …
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PINOT NOIR Veneto Rosso IGT
VARIETY Pinot Nero
PRODUCTION AREA Roncà, Verona, Alpone Valley
YIELD PER HECTARE 9.000 liters
FARMING SYSTEM Guyot with 7000 grapevines per hectare.
HARVEST Handpicked in cases
WINEMAKING PROCESS Fermentation stainless steel tanks for about 10 …
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Pinot Nero
The light ruby color, typical of this wine, is achieved thanks to a hand-picked harvest.
The grapes gathered in small 8 kg crates, are then aged 12 months in Slavonia oak barrels.
A complex, straight-forward and severe wine give notes of leather and black pepper to the nose, however on the palate, the … -
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PIAN ALTO Colli Berici DOC
VARIETY Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot
PRODUCTION AREA Sarego, Vicenza
YIELD PER HECTARE 6.000-7.000 liters
FARMING SYSTEM Guyot with 8,000 grapevines per hectare
HARVEST Handpicked in cases
WINEMAKING PROCESS Fermentation in stainless steel tanks …
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DUE Veneto Rosso IGT
VARIETY Merlot and Cabernet
PRODUCTION AREA Sarego, Vicenza
YIELD PER HECTARE 6.000-7.000 liters
FARMING SYSTEM Guyot with 7000 grapevines per hectare
HARVEST Handpicked in cases.
WINEMAKING PROCESS
For two-thirds of the …
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Chianti Colli Senesi docg
The undisputed King of the table made from 100% Sangiovese grapes of the highest quality.
It is harvested by hand, and then undergoes a double fermentation before aging for 6 months in 225 Lt. Barrique and 6 months in the bottle.
Easy to drink, young and lively, ruby in color with a primary … -
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Chianti Classico Riserva docg
A wine of great structure and body the combination of sweet and bitter give it the austerity for which it is renowned; a must on the noblest tables of the world.
High in alcohol content (15 degrees); on the palate it unleashes intense notes of licorice, tobacco and chocolate.
Suitable for aging, its … -
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Chianti Classico docg
Multi awarded by the New York Times, in May of 2021 it obtains 100 points from James Suckling.
This wine has been a must on Italian tables since the 1400s.
Made from the best grapes from Chianti, it is ruby red in color and gives out scents of cherry, red fruits, violet and … -
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Brunello di Montalcino Visconti docg
Flavio and Luca Fanti Toscani of Antica Stirpe dedicated their lives to improve this 100% Sangiovese Grape Nectar.
Aged 5 years in French oak barrels, this wine is preceded by an impressive Prize list of international awards.
The Intense ruby red color is a prelude to the enveloping aromas of Mediterranean blackberries and … -
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Amarone della Valpolicella DOCG Classico Selection Corte Vaona BIO
Born from a strict selection of native grapes, this is an extremely precious wine that becomes and Investment wine with the passing of time making it an incredible choice even 10 or 12 years.
Deep garnet red in color revealing notes of black cherries and cherry jam, spices, dark chocolate and tobacco.
Pair …
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