Be the first to review “VALDOBBIADENE PROSECCO DOCG SUPERIORE DI CARTIZZE BRUT”
VALDOBBIADENE PROSECCO DOCG SUPERIORE DI CARTIZZE BRUT
$28.26
From the heart of Prosecco’s county comes this Cartizze Superior.
The vineyards are set on steep slopes exposed to the sun, in what is considered among the best soils in Italy giving the grapes sumptuous and luxurious notes of peach and ripe apricot.
Deep straw yellow in color it is characterized by a fine, soft, silky, persistent and very noble “Perlage”.
Suitable for celebrations and special occasions.
Pair with:
• Lobsters, crabs and scallops
• Creamy desserts
• Cheese
Serve in a chilled glass at 6/8°C (43/46 °F)
Out of stock
Related products
-
All WinesRed Wines
Pinot Nero
The light ruby color, typical of this wine, is achieved thanks to a hand-picked harvest.
The grapes gathered in small 8 kg crates, are then aged 12 months in Slavonia oak barrels.
A complex, straight-forward and severe wine give notes of leather and black pepper to the nose, however on the palate, the … -
All WinesRed Wines
Chianti Classico docg
Multi awarded by the New York Times, in May of 2021 it obtains 100 points from James Suckling.
This wine has been a must on Italian tables since the 1400s.
Made from the best grapes from Chianti, it is ruby red in color and gives out scents of cherry, red fruits, violet and … -
All WinesRed Wines
Amarone della Valpolicella DOCG Classico Selection Corte Vaona BIO
Born from a strict selection of native grapes, this is an extremely precious wine that becomes and Investment wine with the passing of time making it an incredible choice even 10 or 12 years.
Deep garnet red in color revealing notes of black cherries and cherry jam, spices, dark chocolate and tobacco.
Pair … -
All WinesSparkling Wines
DOSAGGIO ZERO Lessini Durello Riserva DOC
VARIETY 100% Durella
PRODUCTION AREA LessiniMountains,AlponeValley,Verona
YIELD PER HECTARE 8.000 liters
FARMING SYSTEM Guyot with 7000 grapevines per hectare.
HARVEST Handpicked with case.
WINEMAKING PROCESS So press of whole grapes, rst fermentation at a controlled temperature of 14 °-16 °, then second fermentation in the bottle.
AGING On the yeasts for minimum 9-11 years in underground cellars.
ORGANOLEPTIC CHARACTERISTICS perlage. Complex aroma of dried fruit and acacia …
Reviews
There are no reviews yet.